3 pavāru restorāns
Rated one of Latvia's top three restaurants, "Three Chefs" is renowned for its relaxed atmosphere and incredible lunch specials, making it accessible to almost everyone.
Located in Old Riga's historic Jacob's Barracks, the interior is sleek but friendly contemporary, starring an open kitchen where, yes, three classy cooks - Mārtiņš Sirmais, Artūrs Trinkuns and Ēriks Dreibants -let their imaginations run wild. Deploying top quality, largely local produce, they produce delights for all the senses.
Booking a table is a good idea. Also check out their cooking workshops and Central Market tours.
Entree: Rabbit rillettes with black garlic puree and parsley mayonaisse
Main: Piglet with hemp seed butter cooked barley, beer stewed cabbage and mustard sauce
Dessert: Beet brownie with wild thyme caramel and chocolate ice cream
Drink: Valmiermuiža dark beer.
